Our kitchen is Mediterranean oriented, a compination of the veggie side of the greek food culture and some ethnic plates that stole our hearts
Over thirty-nine(39) different vegetarian/vegan options in our menu, including our famous salads, main-dishes, wraps, mezes and platters.We serve nine(9) different day-starter plates, lunch and dinner. The mediterranean oriented menu, with the veggie side of the greek cuisine, and some ethnic world plates, that stole our hearts.
We use the freshier and as local as possible ingredients, the origin is written in the menu. Part of the veggies we serve come from our organic garden, small part yet makes us proud. We believe that the food has to be consumed as close as possible to the place is being produced. It's important for our health and the sustainability of the planet.
There are all kind of sitting options, from a hammock to a bar stool. We encourage "slow food" and makes us really happy when our guests take their time and enjoy the vibe. We cook with love and serve with a smile!
